We like Barilla’s Marinara with Olive Oil.Įven I enjoyed these Mac-n-Cheese Bites! It was a great finger-friendly snack that everyone loved. Definitely keep a careful watch! Allow to cool slightly and enjoy immediately with a side of marinara or pizza sauce. Gently place 3 to 4 mac and cheese balls into the oil at a time and fry for 3-4 minutes per batch, until golden. Place the bites in a prepared deep fryer until golden brown and cooked through center, but not falling apart. Heat the oil in a deep, heavy-bottomed pot to 360F (180C) on a deep-fry thermometer. This will create a super crunchy coating and is a similar process to how Cuban croquetas are made. Take your mac-n-cheese bites out of the freeze and dredge through your egg wash (beat together the two eggs with about 2 tablespoons of water) and coat the ball with a second layer of bread crumbs. Continue to assemble bites until all the pasta has been used.įreeze for at least two hours, or even overnight. It doesn’t have to be perfect, but do squish the pasta until the pieces feel joined. Scoop out the pasta and, pressing somewhat firmly, form into a ball shape. When ready to fry them, put the flour, eggs and Panko in three shallow dishes beat the eggs a little with a fork. Cover and refrigerate overnight, or until solid.
Scoop out a tablespoon of the mac-n-cheese and place in breadcrumbs, making sure the individual macaronis are coated. Prepare the macaroni and cheese and pour it into a pan - a 9'x5' loaf pan works well, or a 9'x9' square pan. Add Italian seasoning and garlic powder to breadcrumbs and mix to combine. Arrange a cookie sheet with parchment paper. Prepare your space to assemble the bites. You may to leave it in the fridge for a couple hours before starting to handle it.
Once your mac-n-cheese is cooked, allow it to cool completely. Italian seasonings (I used my homemade Italian seasoning blend recipe)īreadcrumbs (I like these salt-free breadcrumbs at ) Use homemade if you’ve got the time or favorite recipe too!ġ box of your favorite mac-n-cheese, cooked according to package direction (or homemade) With a few added seasonings, the boxed stuff tastes more like homemade. We love Annies Organic Macaroni and Cheese varieties that you can get in store or online at Walmart. It’s a time consuming recipe, but for a special occasion or pot luck party, it’s a show stopper! To cut down on time, I used a high quality boxed mac-n-cheese using shells. So when Walmart asked me to share a recipe for Labor Day, Daddy D and I developed this Mac-n-Cheese Deep Fried Bites as kind of a new take on the old soul food staple. Anyway, Daddy D loves mac-n-cheese, so do my kids, and all kinds of Soul Food. Crispy on the outside, and tender on the inside mac and cheese bars makes the cheesiest, creamiest, and most savory lunch meal Preparation: 10 minutes.
#Deep fried mac and cheese how to#
To be fair, I didn’t like baked potatoes, vegetables or anything that wasn’t eaten off a bone and sitting on a giant bed of white rice. How To Make Deep-Fried Mac and Cheese Bars. Am I the only American kid that didn’t grow up eating mac-n-cheese? Actually, as a kid, I hated the stuff and politely refused invitations to eat where mac-n-cheese was being served.
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